Sun 11 Apr, 10:30 – 14:30

Beyond Kraut & Kimchi Workshop - The Crafty Pickle Co.

Name: Beyond Kraut & Kimchi Workshop - The Crafty Pickle Co.
Start: 2027-04-11T09:30:00.000Z
End: 2027-04-11T13:30:00.000Z
Location: The Crafty Pickle Co.

The Crafty Pickle Co., Unit 20F1, Bentley Green Farm, Crick

Cost: Over £40
Ages: 18+
Booking: Required
Organiser: The Crafty Pickle Co.

Book or find out more

4-hour intermediate fermentation course: brining, lacto-fermented condiments, wild sodas and tempeh, with lunch. Course for home fermenters: brined veg, lacto-fermented condiments (salsa, relish, hot sauce), wild drinks (living sodas, tepache), tempeh demo and tasting, and tips to level up sauerkraut and kimchi. Welcome kombucha, light fermented lunch and take-home ferments. At the fermentation kitchen on Bentley Green Farm, Crick.

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