Thu 19 Nov, 10:30 – 13:00

Kimchi: Red, White and Pumpkin — The Fermentarium (Usk, 19 Nov)

Usk Rural Life Museum, New Market Street, Usk

Cost
Over £40
Ages
18+
Booking
Required
Organiser
The Fermentarium
Book or find out more

Hands-on intro course making three styles of kimchi to take home. The Fermentarium's kimchi course at Usk Rural Life Museum: theory of wild/lactic fermentation then making baechu kimchi and two other styles; fermented snacks included. Bring 3 glass jars (max 500ml) and a bag.

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