Sun 28 Feb, 13:00 – 15:00

Introduction to Miso & Koji Workshop — The Crafty Pickle Co.

The Crafty Pickle Co., Unit 20F1, Bentley Green Farm, Crick

Cost
Over £40
Ages
18+
Booking
Required
Organiser
The Crafty Pickle Co.
Book or find out more

Hands-on workshop: make your own miso and learn about koji, with fermented tastings. Combined theory and hands-on class with nutritionists Madi & Arthur; take home your own jar of miso. Everything provided (miso uses soyabeans — flag allergies).

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